Rice Muffins

In bold is the recipe I followed, in italics are the amendments I made to it.

1 egg (4 eggs)
1/2 cup liquid (1 1/2 cups milk + 1/4 cup apple juice+3/4 cup plain yogurt)
2 tbsp sugar (3/4 cup brown sugar)
2 tbsp oil (6 tbsp oil)
1 cup rice flour (2 cups rice flour + 1 cup gluten free baking mix)
2 tsp baking powder (2 tbsp baking powder)
1/2 tsp salt (1 tsp salt)
2 tbsp chopped nuts or fruit (1/2 can pumpkin, 1 tsp cinnamon, 1/2 tsp cloves, 1 tsp vanilla)

*Mix. Grease muffin tin (paper liners), bake at 425 for 17 to 20 min.

I really seem to have a problem with following recipes, but mine were really yummy.
Original Recipe courtesy of Bob's Red Mill Rice Flour.