My own variation on "Shepherd's pie"
Two chicken breasts cut up in small pieces
1 cup cooked black beans
1/2 cup water
Whatever vegetables you might happen to have cut up.
Three cups mashed potatoes
Fajita seasoning to taste
Sautee chicken breast. Add veggies, beans, water, and seasoning. Simmer about 20 minutes until most veggies are soft. Spread chicken/veggie mixture in 9X13 pan. Spread mashed potatoes in a thin layer over the top. Bake at 350 degrees for about 30 minutes, until top is lightly brown.
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