Chickpea Chapatis

1/2 cup dried chickpeas
1 pinch of salt
1 teaspoon oil
1 egg

Soak chickpeas for 6-8 hours
Drain and rinse chickpeas.
Place chickpeas and two cups water in a pan. Bring to a boil and let simmer until chickpeas are very soft (a couple of hours). Add water if necessary. Mash chickpeas. Blend mashed chickpeas with other ingredients. Cook mixture in a frying pan like pancakes (pour batter into heated oiled pan, flip when it looks like time)

Serve warm.

I haven't quite gotten the timing down for the flipping yet. But these are very yummy, high in protein, and cheap to make.