Pockets

To make a pizza pocket:

Mix bisquick according to recipe for biscuits on back of box. (or use any other biscuit recipe you like)
Roll out the biscuits very flat.
Place on top of half of the biscuits pizza ingredients (e.g. sauce, cheese, pepperoni, pepper).
Place second half of biscuits on top, pinch sides together.
Bake at 400 degrees for about 15 minutes until they look like done biscuits.

Tonight, we made taco pockets. We had leftover taco meat mozzarella cheese, and spinach to put in them. Yeah, I guess that's kind of weird. But yummy.

The other great thing is that you can make a bunch and freeze the leftovers and reheat them later in the toaster oven. Much cheaper and yummier than a store bought hot pocket.

And they can be packed for picnics.

I'm thinking I should make some peanut butter and jelly pockets for lunches sometime.