Wednesday, July 11, 2007

Jello Slush

Recipe from my mom:
boil 1 cup water
stir in Jello (according to the package, it takes about 2 minutes for the Jello to dissolve)
Remove from heat
Allow liquid time to cool, but make sure it remains liquid
(if the liquid is too hot it will melt the ice)
Put ice into blender
Add liquid Jello -- for one tray of ice cubes we put in half of the liquid Jello.
Blend until mixture resembles a smoothie more than a bunch of ice cubes (figuring out when the ice cubes are broken up enough is the hardest part in my opinion)

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