Take peppers, clean and slice in half long ways. Remove stems, seeds etc.
Chop a variety of vegetables in very small pieces (e.g onions, carrots, celery, zuchini)
Mix together: grated mozzerella, grated cheddar, crumbled feta, and ricotta cheeses, and one egg.
Select a variety of spices (e.g. garlic, chili powder, basil, oregano, black pepper)
Nuke veggies for about one minute.
Mix cheese, veggies and spices.
Fill pepper halves with mixture.
Place peppers on heated grill.
Cook until soft (should take about the same amount of time it takes to grill chicken).
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