Shae has a zucchini bread recipe from an old neighbor when she was younger. It goes something like this:
- 2 cups sugar
- 2 eggs
- 1 cup oil
- 1 tsp vanilla
- 3 cups flour
- 1 tsp cinnamon
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 cup pecans (optional -- we skipped this)
- 3 oz box instant vanilla pudding
- 2 cups grated zucchini
Bake 45 minutes at 350 degrees F
Alternatively, we think you could use 2 loaf pans and bake at 350 degrees for one hour. Shae wants to test this latter, but we'll see what the Little One thinks of that idea.
It smells yummy here now.
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