Naan

For all of you who love Indian flat breads:

4 cups flour
2 cups yogurt (plain)
1 tsp baking powder
1 tsp salt

Mix ingredients together. Add liquid if needed. When dough becomes to tough to stir, begin kneading. Knead for five minutes. Let sit in an oiled bowl for about 1 hour. Divide dough into ten round balls. Preheat oven to 500 degrees or broil. Heat a frying pan with a small amount of oil. Roll ball of dough with rolling pin until flat. Cook in frying pan until slightly spotted on both sides. Place bread in oven for a few seconds until it begins to balloon. Remove from oven and brush lightly with butter. Repeat (I tried to have multiple naan in process at a time).