Chicken Tikka Masala Casserole

Chopped Veggies (whatever you have on hand)
1 can pinto beans
One can tomato sauce
2 cups cooked rice
4 chicken breasts
1 jar Tikka Masala simmer sauce

Mix veggies beans and tomato sauce. Spread in a thin layer on bottom of casserole pan. Spread rice over veggie mixture. Place chicken breasts over rice. Pour sauce on top. Bake at 350 degrees for about 45 minutes, until chicken is thoroughly cooked.

Serve with pancakes (umm... I mean naan).

Enjoy!